Africa's Blendy Fevziu tests crocodile meat

Journalist Blendi Fevziu is traveling to African countries exploring different cultures. in its next stop in Namibia, the journalist has decided to try even a rare local specialty, crocodile meat. Accompanied by a local where video is taught to be called Kuda, Fevziu has a conversation with him [...]
Accompanied by a local where video is taught to be called Kuda, Fevziu has a short conversation with him to show how crocodile meat is consumed.
Blendi Fevziu: The crocodile meat is very popular in some parts of Africa, though rare. Many years ago, I tried Kenya. I'd like to try Namibia. Kuda, is this a crocodile?
Code: Yeah, that's a crocodile.
Blendi Fevziu: Can we eat the croc?
Code: We can eat the crocodile, the tail is what we usually eat and also the ribs.
Blendi Fevziu: And ribs? Is it white meat?
Code: Yeah, it tastes like chicken.
Blendi Fevziu: Old chicken. But since I tried crocodiles before, I tried horse meat in Mongolia and Kyrgyzstan, I tried the whale in Iceland, now I couldn't prove it in Namibia. Is he famous here?
Code: It's a specialty.
The journalist has also shared several videos in Instatory of the giant reptiles.
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