Thirty people in Mitrovica are poisoned in a “Fast Food” among them 10 students, closes the bar

The report says the inspectors have emerged on the scene along with the Kosovo Police. They first visited patients in Mitrovica's emergency, from which they even got the name of the restaurant where they served with food.

From information received from poisoning, it has been learned that the economic operator they received was “On Top Food” in the town of Mitrovica.

According to AUV, the work of this fast food has been immediately banned and that the hygiene-sanitary situation at the moment of inspection has been good.

The communique shows that samples were taken in the preparation facilities, cook's hands and in the products they offered and that the bar will remain closed until final analysis is released.

Meanwhile, it has been warned that all measures on the basis of final findings will be taken against this operator.

AUV's full announcement:

Following notice from IKSHPK offices in Mitrovica that some patients have sought medical assistance under suspicion of food poisoning. AUV inspectors in Mitrovica have immediately appeared on occasion with the police. At first, patients at the hospital emergency in Mitrovica have been visited. Information about the name and address of the gastronomic establishment where food is served is obtained from patients who are lying down. While the medical team has taken the data on the Anamnosis of the stretching, clinical signs of allegations of poisoning. Inspectors and police have launched inspections at the gastronomic fast food establishment On Top Food Street. Skenderbeu Mitrovica.

The first step has been banned and the detailed search of all kitchen spaces and tools has begun. All information on the process of work and cooking has been recorded. Mainly cooked foods have been Hamburger, Donner, toast, and so on. Cooking meat in the bathtub, up to the final cooking is made for some products, others being supplies from the meattery. The hygienic-sanitary situation at the moment of inspection was not good. Especially in the space where the meat is prepared for the donner. He didn't offer evidence of staff equipment with sanitation and was not performed. DDD.

They've taken shots from the tools, the service desks, the service plate, and the cook's hands. Food products samples have been taken: Doner, barns, mayonnaise salad, and sosa. All samples are prepared under standard delivery procedure. The location is provisionally closed until the results of laboratory tests are released. Again, patients have been visited to see their health. All patients so far who have received medical treatment have been released for home. We're monitoring the state of health for patients.

So the economic operator will take all the legal measures of final lab analysis reports. We are still in the field, along with other state mechanisms, to take action needed to protect citizens' health.