AUV eliminates 64kg of meat in the bar where 100 allegedly poisoned

The Food and Veterinary Agency has eliminated 64kg of meat in the bar, where 100 citizens in Malisheva were poisoned. Lamir Thaci, spokesperson for the Food and Veterinary Agency, has told Klan Kosova that after the end of the assembly, products that did not possess documentation have been destroyed. All products present at the local location are listed. [...]
The Food and Veterinary Agency has eliminated 64kg of meat in the bar, where 100 citizens in Malisheva were poisoned.
Lamir Thaci, spokesperson for the Food and Veterinary Agency, has told Klan Kosova that after the end of the assembly, products that did not possess documentation have been destroyed.
All products present at the local location are listed. There are mostly fast foods cooked: Hamburger, Donner, toast pizza, etc. The origin of present products, the cooking process has been traced to the final consumer products. He didn't offer evidence of staff equipment with sanitation and was not performed. DDD. Five samples of food products have been taken: 2 samples from sos 1 sample from the processed donner and two samples from ground meat, unworked plescan meat, and 26 were taken from workspace tools and the hands of personnel. All samples were taken according to standard operational procedure in co-operation with the IKSHP. All samples have been launched for the IKSHP Pristina laboratory, where they will also be tested in several parameters”, Thaci told Klakosova.tv.
After the end of failure to access products that have not possessed documentation, the total amount of 64kg has been eliminated mainly meat. The location from last night was provisionally closed until another decision of competent body”, he continued.
He stressed that they are monitoring the state of patients in co-operation with the IKSHP.
Today's “has been continued with investigative fact collection procedures, along with the prosecution, where documents and tools were obtained and products needed for food service. We're monitoring the state of health for patients in collaboration with IKSHP.
“epidemiological surveys are under way and are constantly taking samples of co-production and harvesting for analysis at the institute. With the aim of identifying the trigger that led to the poisoning”.












