Frequent poisoning, I KSHPK comes up on appeal: Don't eat food anywhere

Kosovo's National Institute of Public Health has come up with an announcement concerning the frequent atething cases. I The KSHPK has called for caution during cooking, storage and food distribution, since according to them innocent citizens have ended up in hospital. These are [...]
IK The KPS has called for caution during cooking, storage and food distribution, as innocent citizens, according to them, have ended up in hospital.
These are the recommendations of IKSHPKA:
Adder Care on Eating
Avoiding the consumption of raw meatrically.
Avoiding consumption of food containing fresh eggs, such as mayonnaise, different soses, etc.
Consuming clean or boiled milk.
Avoiding consumption of fresh cheese from uncleaned or boiled milk
Fruits and vegetables are washed with abundant water
No food consumption that has been outside the refrigerator for more than two hours is preferred.
Saving food left in the refrigerator
The frozen food that has been melted must be consumed as quickly as possible or discarded. It should not be restored.
Hands should be washed and dried:
Before You Start Preparing Food
After touching fresh meat, fish, eggs, or vegetables
After using the toilet
After you clean your nose
After Touching an Animal
After you touch any wounds or cuts in your body.












