Chocolate candy- Prepare for 15 minutes!

What dessert could you make in 15 minutes? Nothing better than this box of chocolate that stays in the refrigerator and becomes like a creamy ice cream, the best you can eat in summer afternoons. Prepared time of 15 minutes Persiver for 5/6 people: 500 ml of pana probably with 780 ounces [170 g] of chocolate [...]
What dessert could you make in 15 minutes? Nothing better than this box of chocolate that stays in the refrigerator and becomes like a creamy ice cream, the best you can eat in summer afternoons.
Preparing time for 15 minutes
The ingredients for 5/6 people:
500 meters of panae possible fat
5 ounces [170 dl] of chocolate torn in small crumbs
Preparation:
We throw the pen into the pot, we set it on fire until we see bubbles in the pot's sides.
We take the pot out of the fire, add chocolate, and mix it with handcuffers.
We put the pot back in the middle fire, mixing it over and over for about 3-4 minutes.
We pour the cream through the glass, let it cool in the atmosphere, and then in the refrigerator for at least three hours or better for one night.
Tip: We take them out of the refrigerator 30 minutes before we serve them.










