Don't drain pasta in the sink

If we drain pasta and their water into the sink, we must realize that we are throwing away a precious fortune that the cooks call the liquid çari.

Because pasta is made of flour, she set off when boiling, creating a white liquid. This suggests that the water is dirty and we throw it away.

But this is a big mistake.

Pasta water helps you to make your own sauce.

This water makes a difference. Very often, a plate of spaghetti is surrounded by a pond of water. That pool around your plate destroys a wonderful plate of pasta.

Pasta water is the process of mixing two fluids that would stumble each other.

There is another benefit of using pasta water: By not washing pasta, you wear a fine layer that will connect pasta to salt, creating even more harmony in your plate.

Some people also claim that pasta water makes your dish more delicious.

Mixing pasta water into sauce gets a little fine. But this is certainly nothing new, since pasta producers have been doing this for a long time.