Soup from garlic more recommended than antibiotics

Because antibiotics have become less effective in treating virosis, people are turning to nature to look for solutions to their health problems.

Yet, a study carried out by Washington University shows that white garlic is 100 times more effective than the best - known antibiotics used in disease - related battles caused by bacteria.

But if you really believe in the beneficial effects garlic can have on your health, then try making this magic soup, ideal for your health when facing a virus or a cold.

About five tolls of fine garlic

2 tablespoons of butter

2 tablespoons of olive oil

1 tablespoon fresh, finely chopped

6 cups (from 250 ml) chicken soup

2 Red garlic, as finely cut

3 cups of toast cut into small pieces

Heat the oven at 180 C. Cut off garlic tops. Add olive oil and put it into a aluminum note. The pool in the oven about 90 minutes. Let it cool. During this time, heat two tables of olive oil and butter at the average temperature, as recommends. Add red garlic (mix often). Give me 10 minutes. Mix all the ingredients together and add the gums. Lower the temperature and let it stay five minutes.

This brandy mix with mixer until you reach a thick homogenous mass. Add the black pepper and salt at will.