French fries are at risk of this dire “):x1 health

New evidence in animal studies suggests regular consumption of French fries can reduce the risk of cancer, a British government agency said.

The link between French fries and health conditions is not new, but the Food Standards Agency (FSA) of Great Britain has found that acrylamide, a substance produced when foods are heated up at high temperatures, has been linked to animal cancer.

FSA suggests that people cook food at low temperatures and keep food a more golden color instead of brown.

The scientific consensus is that acrylamide has the potential to cause cancer in people,” warned the FSA.

The general rule is this: Aim for food to reach a yellow or open color when frying, roasting, frying, or roast food such as potato, vegetables, and bread”