This food product can cause cancer

Over the past few years, the number of people affected by cancer has increased greatly. It was the World Health Organization that had earlier set the alarm for this deadly disease.

One of the main causes of human cancer is food that we consume every day and have present in our kitchen.

There's a product in our kitchen, which we use every day, which has the ability to multiply cancer cells.

This product is sugar and initial discovery has been made since 1920 by Dr. Otto Warburg, who won the Nobel Prize because he supported this theory.

Warburg believed that when the body was supplied with artificial sugar, it produced various chemicals that promoted the growth and progress of cancer and metamorial malfunction.

The theory seems to have developed even more today.

Every day the body produces millions of abnormal cells prone to developing into carcinogenic, but it is the body itself that eliminates the latter. If a person consumes a lot of artificial sugar, this product stops regulatory hormones IGF from killing cancer cells.

When the IGF hormone found in our blood gives no indication that when bad cells are to be destroyed, they grow and grow indefinitely. This process is accelerated directly by the sugar that feeds these cells.

If you cut sugar from your diet, you'll cut food off cancer cells. According to doctors, one should not take more than 12 teaspoons a day. This is the amount of refined sugar and does not include natural sugars from fruits or vegetables, but remember that refreshing drinks (a can contains ten tablespoons of sugar) and salt foods such as tomato sauce (Katchup) and cheeses as well.