What are you cooking for the new year cream, here's the recipes!

New Year's dinner in our country, it's one of those parties that brings the entire family to the table, regardless of their religious faith. Our grandmothers, and then mothers, cooked a whole day to eat after three or four days. We're giving you a traditional party menu. Even though tradition was shaken shortly after the 1990s, the foundations have remained the same!

AN IPASTA OSE PATA PARE

So you couldn't miss the most traditional tables a plate made of fries, white cheese, gogozhar peppers, boiled eggs, etc.

Sagazyhi cheese sheep skullaval with flour and fried from both sides (or baked in ovens on mud heels)
The mink and potato Crockett can make up a mix plate, made of meat and crotch the size of a nut, and maybe put a toothpick on any one of them.

Mix bacon and cheese for the west-sided tables. You can put 3-4 types of cheese and bacon together by serving them in a nice way.

WALLTA

Russian salad is the New Year's table queen! In Albania, it is prepared by adding red slices (other than traditional recipes) that give a very festive color.

Sweet potato salad with yogurt and shut your mouth and this salad with a very delicate taste, prepared with a little mayonnaise and a little thick Greek yogurt.

PATIA SEA

You fuck with turkeys who can hardly miss each table! According to tradition, any country can be prepared with wheat flour (cough) or corn flour.
Turkey's full and ripe for families who want to deviate from the traditional taste of this tasty bird.
This is the second dish we propose.

A lamb with potatoes for all families who prefer not the taste of turkey

EMBELSIA

Bucklava stands at the top of the list of desserts along with:
Nutdaph
Milky Health
Hasude revan