Two super tricks to easily peel the flowers in five minutes.

Gushten is a very rich food of fiber, protein, fats, minerals, and vitamin C. The feeding value of the flowers is similar to that of wheat, and in the past it was daily food during the winter season for many populations, especially for mountainous areas. Gites may be cooked in various ways - boiled, baked in pans, or ovens; soup can be made, and so on. But when it comes to their living, things don't always seem to go well. Depending on the type of choice cooking, Living proposes some quick tricks to take in five minutes.

Grizzling- add oil to boiling water: Black hooks are easy to peel, but during cooking they are tamed and threatened to collapse: with this simple trick, you will reach the glimmer much easier and without breaking them. If you are preparing boiled bushes, the trick to easily peel from cooking is to add a tablespoon of oil to cooking water. To boil, you need to add water equal to three times the volume of the flowers and leave them on fire for about 40-45 minutes.

Matured lips: Do not forget to cut through the width of the bushes before preparing straws in the stove or oven. After cooking, cover them with a warm cloth, and let them cool for about ten minutes. The resulting steam will facilitate the haircut of the skin: Because of this trick, it will be sufficient to crush the straws a bit to remove the shell without effort. Mature and granatified fingers can be consumed immediately or stored in the refrigerator. At consumption time, you can melt them and enjoy them cold or warm. /Living