If you're suffering from kidneys, don't eat these foods...

A new study reveals that diet <x0inflammor” can harm people with kidney disease.

Diet is an important part of managing many health conditions, and new research is shed light on how vital the healthy kidney diet can be, broadcast news.

Researchers at the American Association of Nephrology last month showed a link between pro-inflammatory diets and a higher risk of developing kidney failure, identified as renal diseases of the final phase (ESRD) to people with chronic kidney disease (CKD).

The <x0.>Implication of the study would be that based on our findings, we suggest that antiinflammatory diets be tested if they could lead to the lowest degree of [renal reaction to the final stage], because our findings indicate a high risk of this disease as the cause of an inflammatory diet “, Tanushre Banerje, PhD, presancing research.

Foods that cause inflammation in the body are many. Pro-inflammatory foods include refined carbs, sugar, corn frictose, red meat, soft drinks and fries.

Some vegetables, including tomatoes, eggplants and peppers, can also cause inflammatory reactions.

The lead in the study recommends that individuals, especially those with kidney problems, should speak to their doctor or dietist before making major changes in their diet.