Study: Beware of such foods increases the risk of cancer

A deepening study of French scientists and nutritionists has concluded that there is a direct link between industrialized foods and the development of a cancerous disease. The study, first published in the highly serious British Medical Journal magazine, has dedicated its first page to the French daily [...]
A deepening study of French scientists and nutritionists has concluded that there is a direct link between industrialized foods and the development of a cancerous disease.
The study, originally published in the highly serious British Medical Journal magazine, has dedicated its first page to the French daily” Liberty”.
At the center of the shock are the kind of food that scientists have labeled as MBI products- TRANSFORMED.
The study, which has observed 105 thousand French citizens in the 2009- 2017 period, initially defines which classifies among M products. BI- TRANSFORMED.
They usually contain fats, sugars, added salts, and a small density in fiber and vitamins. They are usually found in industrial breads, canned sweets and cereals, soft drinks, and processed meats.
Scientists have concluded that a 10% increase in MBI food- TRANSFORMEDS increase the risk of developing a general cancer and breast cancer in particular.
For all types of cancer this risk ranges from 6 to 18%, while for breast cancer from 2 to 22%. But to be careful to the end, the authors of the volume study stress that these results constitute only one investigative track and that they must also be confirmed by testing other populations.
Many other factors are at stake from the use of tobacco, or alcohol to the testing, from their genetics to their sedentary or sports life.
Even in its editorial preceding the study, British Medical Journal stressed: This observim deserves a deeper exploration.
Scientists have concluded that a 10% increase in MBI food- TRANSFORMEDS increase the risk of developing a general cancer and breast cancer in particular. For all types of cancer this risk ranges from 6 to 18%, while for breast cancer from 2 to 22%.
But to be careful by the end, the authors of the volume study stress that these results constitute only one investigative track and that they should also be confirmed by testing other populations.
Many other factors are at stake from the use of tobacco, or alcohol to the test, from their genes to their sedentary or sports life. Even in her editorial preceding this study, British Medical Journal stressed: This observim deserves a deeper exploration.










