Apple cake and honey, Tuesday's sweets

Time to prepare. 20 minutes.
roasting time, 40 minutes.

THROUGHING FOR TAVA With DIAMET 26 CM:
• 200 gmes (kuff) • 100 ounces [130 ml] of rye flour • 4 egg eggs from yellow • 100 ounces [100 g] of dried grapes • 3 apple beans • 130 ml of sunflower oil or 150 ml of wasted butter, wattt • 1 luxury soda per sweet (g) • 1/2 teaspoon, or possibly 1 inch [1.2 g] i.e.] salt • 1 Bustinelje • a handful of peeled nuts

DEPATION:
Split the oven at 180. C.
1. In a bowl of hot water (no boiling water), we put the grapes to hydrated for 10 minutes. Then we drain it, dry it, and spray it with flour so that it doesn't fall to the bottom of the dough during the baker.
2. In one bowl, we mix flour, callan, salt, vanilla, and soda, which we throw with our eyes.
3. The peeled apples, we cut them in cubes not too small.
4. We mix egg yellows with fork with maple syrup and oil. We add dried apples and grapes and mix them with wooden spoons. We add flour measures and mix these with wooden spoons.
5. With electric beatings, we beat eggs ' whites, make marengues, and add portions to the bowl where we have the dough with the apples.
6. We throw the dough into the pan where we have laid brush paper, scatter the nuts over it, and bake it for 35/40 minutes, or until when we test the toothpicks, it turns clean. We let it cool off in the pan and then we take it off. /javanews/