Processed meat increases the risk of prostate cancer

Prostatic cancer is the most common disease in Great Britain.

Food of processed meat can increase the risk of developing the situation, warns the World Health Organization.

Prostatic cancer usually develops slowly, so signs and symptoms of the situation are difficult to identify, the KP broadcasts.

More than 40,000 new cancer cases are diagnosed annually, and eating specific foods can increase the risk of developing the situation.

“There is sufficient evidence that processed meat increases cancer options”, the World Health Organization (OBSH) announced.

Consumption of fruits and vegetables, and fiber - rich diets can reduce the risk of prostate cancer, scientists have also confirmed. But in the case of processed meat, they say, this classification is based on sufficient evidence from epidemiological studies that refined meat causes horbal cancer.