Plastic vessels endanger your health

You may consume something cold, but when it comes to warm food, forget about it.

No matter whether food is served in them at fast - food restaurants or if you eat them on a picnic, you should know that plastic vessels are dangerous to kidney health.

In fact, they may make you eat something cold, but when it comes to warm food, forget this habit, for experts from Thailand have proved that high temperatures increase the amount of melamin that is exposed to human organism, while this increases the risk of making kidney stones.

The head of the study, Chi-Fang Wu, has confirmed this, saying the “en from plastic releases large quantities of melamin when warm food” is served.

Two groups of people participated in the study. One has eaten soup from the ceramic plates, and the other from the plastic containers broadcastsgraphy.

The urine level in the urine after 12 hours has been 8/35 micrograms in people who have eaten from plastic vessels, and 1.3 micrograms in people who ate from ceramic vessels.

Plastic vessels should be preserved and eroded as well as heat. If plastic vessels are eroded, the risk of gathering germs increases.

This refers, not to once, but to plastic dishes that are often used.

We do not claim to an absolute answer nor to avoid using them because it would be impossible but there are some things that need to be known to avoid the impact of plastic chemical components on food.

The plastic has the ability to release its harmful substances in contact with hot food so if you intend to preserve something in plastic at least wait until it gets cold.

How is quality plastic understood?

The types of plastic are classified between numbers one to seven, when we want to buy plastic vessels we need to see numbers written under the dish. Those with numbers 3, 6, and 7 are harmful and should not be used.

If there's no number under the container like it is in the materials sold to us it's even worse!

Hence, it is important within the reach of quality products.