Look out! These people are forbidden to eat shit.

sulfur connections and, in effect, substance trade, appear to be responsible for its properties.

But who shouldn't use garlic?

Pregnant women and breastfeeders: Hudhra is sure to be used during pregnancy in the amounts normally found in food. Hudhra is unstable when used in medical quantities during pregnancy and in breast - feeding.

There is not enough reliable information on the safety of the garlic application if you are pregnant or breast - fed. So do not use it to be safer.

Children: Hudhra is somewhat secure when taken by mouth and appropriately for a short term among children. However, garlic can be harmful when it comes to high doses.

Some data suggests that high doses of garlic can be dangerous or even fatal to children. The reason for this warning is unknown. At least so far no fatal cases have been reported to children by garlic consumption. When applied on the skin, garlic can cause burnslike wounds.

Blood disorders: Hudhra, especially fresh, can increase the risk of bloodshed.

stomach or digestive problems: Hudhra could irritate the gastroinsteinal powder (GI). Use it carefully if you have stomach or digestive problems.

Low blood pressure: Hudhra can lower blood pressure. In theory, consumption of garlic can cause blood pressure to become very low in people with low blood pressure.

Surgery: Hudhra can prolong the bloodshed and intervene in blood pressure. Stop taking garlic at least two weeks before a planned operation.