German Nobelist shocks the whole world: You are sick of cancer because you constantly eat these two foods

I think domestic animals can be the direct cause of the colon cancer in humans. We've got experimental data confirming that. But we have to prove this by”, he pointed out Hausen, transmits Telegrafi.

Other scientists have earlier warned that we use red imit (skins, calves, horses, sheep, and swine) increases the risk of being ill by bulgal cancer. Howsen, however, finds that the danger comes only from beef, but also from cow milk, even though it does not seem so incredible!

“The traditional explanation has been related to preparing meat for barbecue food, while there has been the findings that grilled meat leads to the formation of cancergens.

This thesis loses its importance since such carcinogenics are formed in the case of frying fish and chicken meat, while no one cares that the use of birds and fish increases the risk of colon cancer, the scientist points out.

It also shows that the level of horbaltical cancer diseases has increased well after World War II, the telegram broadcast. He is convinced that this in the most direct way is related to what in these countries has become imported beef.

The German scientist adds that in Asian countries, much less often cancer diseases occur in milk glands, since cow milk and milk products are used minimally in those countries.

Howsen, in the latest issue of the International Journal of Cancer, has published that he has studied the causes of cow blood and milk and that he has discovered in them the elements of DNA that could be the unknown virus, which may have caused cancer.