Kosovar becomes the owner of the legendary “Brandl” in Gmunden, Austria

Lulzim Feyzullah from Ebensee days ago became the new owner of this cafe. “Caffe Brandl” is one of the oldest cafes in the old town of Gmunden. The “Brandl” has existed since 1880. It is located on the first floor of Gmunden City Hall. “Caffe Brandl” is [...]
The “Brandl” has existed since 1880. It is located on the first floor of Gmunden City Hall. “Caffe Brandl” is one of the oldest cafes in the old town of Gmunden. Because of its precious history, it is also called the legendary “mafia”.
Three years ago, Erich Wimmer took over this restaurant and turned it into a café, where people can have pleasant times and a good atmosphere, while at evening, especially on weekends, the café becomes a successful mix of grass, club and disco. After 30 years in management, Wimmer was looking for a successor to take over this traditional location. And he found it. It was Kosovo Lulzim Feyzullah from Ebensee that the day before became the new owner of this cafe.
The Special Biography of Lulzim Feyzullah
The flower is a 37-year-old boy with a special biography.
Born in Kosovo, he experienced the war in his native country and emigrated to Austria at the age of 18. He started off as a dishwasher at the Altmünster Alkenhotel Hotel, then he started a gastronomy practice and managed to become manager of his employer's restaurant,
At the same time, Feyzullah joined the real estate business.
In 2013 he founded the restaurant “Wein und Fein” in the town where he lives, Ebensee. In 2014 he took over the beach bar at the lake at Gmundeen “Treffnect am See”. In 2016 you own Ebenseer Boutique Hotel “Schlafmeile Traunsee” and, in 2019, also takes over in Ebensee bar “But he has recently become the owner of the famous coffee shop in the center of Gmunden “Cafe Brandl”, writes Nachrichten.at.
When I was young, they wouldn't let me into this bar because I was a stranger”, he says as a smile and then he adds. “
The meteoric rise of the 37-year-old not only brought him admiration to Ebensee but also envy and disbelief. He does not hide his recipe for success: “30 percent is courage, 30 percent zeal, 30 percent vision and ten percent luck”, he says.
“If only one of these elements is missing, neither do others benefit”, Luli, a young man of Cline's origin, is finally expressed. /Applause.at/












