Fahredin Shehu publishes new U.S. book

Book titled “U n MAM-Esence of tasterability” is an original act that allows you to enjoy poetry as a most underly reduced spiritual food.

Shehu could not find a single word in the world's Aztec language, which in a more concious way would confirm the entire genetic material of this poem, respectively.

The book is written by the great Master of Art and Spirit, poet, recital and Japanese calligrapher Tendo Taiji as follows:

It would never have occurred to a Japanese man to use “U n MAMI” is the title of a collection of poetry. I felt as if I had been caught unawares.

UMAMI” is a word especially used for Japanese cuisine, and I admire the keen linguistic feeling of poet Fahredin Shehu in her selection as the title of his collection of poetry.

UMAM, which belongs to taste senses among the five human senses, is a delicate combination of boni and woolly fluids, and the better the boss, the more specific he is for the fluid that determines the quality of the plate.

Poetry: “

Final taste of “U n MAM” depends on this poetic summary.

Tendo Taijin (Poet/Recitative) A photo by Romir Imam, Rahovec 2019
Capitals such as: “The grape poet is Tourgic”, the best “Poessia is written by birds in flight”, “The truth has been said, the silence is its seal”, your “Your heart is a gateway to Paradise, the Universe is only that gate”, etc., and once again, this time it is more powerful, the research more than three decades of Seshu, to reach a different level of creativity, and also the Manio's way out of the movie.

Shehu is deeply grateful to the publishers William S. Peters, who has worked with him since 2013, especially with Professor from University of Pennsylvania, Hülya Yilmaz, transceental literature expert George McDonald.