Cana confessed differently: I wash dishes, I'm Don Juan, and I speak 8 languages

One of the passions I've followed is what I have for history. Even during my profession practice, trips or gatherings have enabled me to read especially about the history of our people. The other passion is the part of the car. It's really the stereotype of guys who like beautiful cars. But beyond beautiful cars, I have loved auto sport. I've been taking classes a few times, and I've been on some Formus One pilot like Jean Ales. I didn't give it myself but I've reached 350 km/h”

Were you Don Juan, since footballers are known for this?

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Lorik at home today how's your day going? A typical day? How's breakfast?

” In the morning we usually get together, the boy is in his room. He gets up in the morning, doesn't allow us to sleep when he's too early before seven, takes half an hour's babysitters with him, and when he comes in, he opens the door, he screams, walks into bed and wakes us up. The most amazing wake for every parent. Then comes the morning part. ”

Who makes breakfast?

“Zacon with the morning part takes the bride. ”

What do you eat for breakfast?

” Fruit in the morning, toasted with some jam, orange juice, tea, or coffee. Or when I'm busy, I try to eat sour cereals, so I have energy, and the day starts. We share food so that mornings also have fruits and carbohydrates, vegetable lunch (present at any meal) but also a few proteins and carbs. At dinner I don't eat carbs because they help me keep my weight stable. ”

 You wash the dishes?

” No, I don't wash them because I'm spoiled. I have a wife and a nanny who handles these jobs. ”
But she cooks.

” Very little. ”

 What would you have cooked?

I would have cooked a fish, a garlic in the oven. It's not hard because you need to know when to cook fish. I'd make a simple sauce of olive oil, garlic, lemon, which I'd accompany with spices. I'd do some simple clay with some white rice. I'd walk him like this. ”

 Have you recently settled in Albania?

” The first two years after I left football, on my way back. Since August we have been stable in Albania. I go to Kosovo often. I want to return this time in Kosovo that I've been missing for all these years, so now every two weeks I'm there. ”

 Meanwhile Monica and the boy have been waiting for the fact that they're staying in Albania this long?

” The bride's got it better. She's come here a few times. But the fact that we had friends before we came, that we found and made new friends, friendly relationships, friends for Monica and the boy is positive. We're lucky to be in a great place with a great time and food. Take the best of time. ”

Does the boy have passions?

The car is crazy. You know the brands, the models, he likes the planes. Just ask us when we're going somewhere to get the plane. You love the ball, you mix it between your legs and your hands. I'd push him into sports. Anyone who likes him the most, but I would like the sport to play an important role in his life. ”

If he decided to become a soccer player?

We'll help him in any direction. ”

 How many languages does Lorik Cana speak?

” What I speak well, English, French, Italian, and Albanian. I'm pretty good in Serbian-Croatian too. I have a small Turkish base, as long as I'm lost, and the Spanish language I understand very well but I haven't practiced in speech. French and Italian are very helpful in Spanish. ”

You've been one of the football players who's dressed better today, what's your biggest relationship?

” I have to be honest with you, I'm 90 of the time dressed in a suit. But the bride has been extremely positive and qualityly influenced by the way I dress, especially since we're together. It is known that we cannot compare Italians with the tastes of another country. ”

  A documentary about you, tell me about the project?

The project took six months after I left football. I had no intention of doing anything, even a book. Then I said why not, because to do something in the right way, the moment is just as hot as it's that memories and people express emotions when they're fresh. You can't tell it all, but in the end I've been happy to admit it because it's a job that remains and shows it in the future. ”