18 hours agoIn the crust, there are components that aging cells
Periskopi(8 years ago)
(8 years ago)Eat bread? Yes, but moderately, because of its chemical response, which makes it especially a crust, there are components that are not very pleasant for the body and that accelerate cell aging, according to a discovery published in” Journal of Ceral Science”, according to the paper” Ildisaggero” ”Mayard” is named after the chemist [...]
”Malard” was named after French chemist who studied the reactions of sugars and proteins during cooking with temperatures above 160-170 oC.
We've conducted a test on the extracts of bread, including crumbs and corons and compounds stemming from the reaction of Maillard. We've seen how cells don't appreciate products resulting from baking”, researcher Fabio Nobil noted.
So bread is a food to avoid?
No, the important thing is to measure it and follow the high quality principle of products used to do it. This, starting with drying, then starting with the origin of flour and the used wheat cult. All products that prefer the quality of raw materials instead of the amount are preferred. Recognition of the production chain route also guarantees the health of production”, Nobil noted
