Chicken, which causes most disease

According to one analysis of this centre, more than 100,000 people are sick of food between 2009 and 2015. Of them, chicken is the cause of more than 3,000 (about 12%).

After the chicken, pork and planted vegetables rank second in third place for the number of diseases caused, respectively, writes Health, conveys Klan Kosova.

Both are causers of diseases in more than 2,500 cases or 10% each.

Last week, the media reported that a fat mother and two children died after eating an immature chicken at a hotel in Greece.