The reason chocolate should not be stored in the refrigerator

Chocolate should never be kept in the refrigerator even in warm days, a field expert has warned.

This is because lower temperatures can spoil its tasty flavor.

Luca Owen Smith, who is a food treatment expert who owns an online store called Bar Chocolate, spoke of it <x0... Love” after chocolate.

” extremely cold temperature can drop by temperament, so it can trigger heat temperatures in chocolate”.

So how do I save your chocolate from melting? According to Smith, treatment should be held ideally in a dark, fresh, dry place.

A closet between 10 and 20 degrees C can be a perfect temperature. But if temperatures inside reach 28C or higher, people have no choice but to throw it into the trash.

If it's too hot, then your refrigerator is the only option, but that's not good for chocolate”, Smith said, writes Ora,