Do not wrap food in aluminum paper, risk serious illness

Food wastes in the refrigerator usually last up to four days if kept in the right way and at the right temperature. Most people feel that wrapping food in metal paper is a quick and easy way to store food. In this way, however, put your health at risk. People need air to live, bacteria need air to multiply.

Some bacteria, such as Staph and Bacillus, that cause food diseases, produce toxins that have not been destroyed by high cooking temperatures. When a hot meal is left out in room temperature for more than two hours, bacteria grow rapidly. Using aluminium paper to cover food poses the same danger, since it does not completely isolate them from the air. When the air is present, it allows bacteria to grow faster, so you have to pick up the necessary dishes to pack them and save yourself from any disease. /Living