The stomach cancer, the six factors that lead to the disease and that you should never ignore

Cancer in the stomach is known as one of the most painful forms of cancer. In many patients, however, pain is not a warning sign of the disease. In fact, the most common feature of the first stages of stomach cancer may be that there is no symptom in it. We all have stomach pains at a certain time, but that doesn't mean we have to worry about having stomach cancer. It is the fifth most frequent cancer disease worldwide and the third most common to mortality. It affects two to three times more men than females, and it is more common after the age of 50. Cause of the disease plays a number of factors that you should never ignore:

The infection from the helicobacter pilore, a microbe that lives on gastric mucosa and is transmitted by oral fecal pathways. People infected by helicobacter pilore have a 2-5 times higher risk to develop stomach cancer than those who do not carry this microbe.

Relatives of stomach cancer have been found to have a 2-4 times higher risk to develop the disease than those who do not have relatives with the disease.

The protein - rich food diet, especially the planned and smoked meat, plays a role in the formation of nitrocomponins that are cancerous and contributing to cancer production, unlike a diet rich in perimination and fresh fruit that plays a vital role.

Alcohol consumption (over 2-3 drinks a day) as well as tobacco play an important role in causing disease, which has more frequently been met in people who consume alcohol and tobacco.

Some situations, such as adenomatic polyps, Intenstinal metaplassy, Pernicious anemia (the B12 absence), contribute to the cause of this disease.

Operated stomach: Those who have performed stomach rescindation, part of it after 25 years, can develop stomach cancer.