3 Preditions of Cold Medicine in Ancient times

We've been taught to go to a pharmacy and take different drugs when we're in the flu season. But long ago these options did not exist, and these recipes were used as follows:

Black pepper: The Spanish flu epidemic of 1918 brought along a medicine of folk medicine such as that of boiling red pepper. Families back then were locked in the house, and only the red pepper was boiling because it was a very good way to escape sickness. After all, the flu was frightening - and there was no vaccine or cure for it.

Onions cut: To prevent the flu, some families cut onions and placed them around the house. It is believed that onions could absorb “ ” the virus and prevent others from taking it. Unfortunately, we now know that it's not the most functional way.

Whiskey: In May 1941, the newspaper “Time” wrote an article suggesting: “Whiskey has been one of the cheapest and best known pain relievers of man”.

chimney smoke: During a 1918 epidemic, a group of English villagers noticed that workers exposed to harmful gases had less chance of crossing the flu. Because of this, many parents took their children to the nearest industrial factory.

Chicken soup: In 1978, doctors asked wholesome volunteers to choose to drink hot water, cold water, or hot chicken soup, then the changes were measured. Doctors found that as hot water helped protect the flu, the hot soup worked even better.