It's not broken bread, it's the effect of blue bread

It's not broken bread, it's the effect of blue bread

Beautiful except good! It's about Well-Brede, a distinctively colored bread that you take from the use of purple potatoes. This bread is produced by the University of Pisa, the Food Technology branch, in collaboration with several Agrare Biochemists. The bread is rich in antioxidants and no gluten. Well-Bred is [...]

Beautiful except good! It's about Well-Brede, a distinctively colored bread that you take from the use of purple potatoes.

This bread is produced by the University of Pisa, the Food Technology branch, in collaboration with several Agrare Biochemists.

The bread is rich in antioxidants and no gluten. Well-Bred is suitable for the vegetarians and those with hypertension. Let's find out what the benefits of this leanly colored bread are.

The bread is made up of three highly nutritious gears - dough, pechtina, and natural antioxidants.

High food value and environmental support are among the elements that stand out in the composition of Well-Bred, whose name means well-growing ʹ and it's also a puny game of English words for the English term "Breaad~ ( bid). This is the bread that mixs the tradition with innovation with conscience.

Brum is first: It's about the most ancient method of catching dough in the world and allows for growth of taste, nutrients, and food storage.

Using the basic dough consists of lowering or even eliminating salt during cooking, making it edible for those with hypertension. On the other hand, she delays her drying and protects her from mold.

Antioxidants: Purple is an important indication that many of the antioxidants have this distinctive color, and some of the flour has been replaced with an equivalent of purple potatoes in this naturally made bread.

This is precisely about truffles, a variety of delicious purple potatoes and flesh, as a result of its antiocianin, and its taste similar to straw and hazel.

Pictina: It is natural substances found in fruit skin, such as crayons, where white skin remains after peeling the thick skin. These tiny skin, absorbing water, guarantees tenderness and maximum preservation of the product. Pectines can also be obtained from other foods, such as fruit juices, thus reducing the product's consumption potential.

In short, Well-bed is a real food source and can be used for other oven products, such as in the candy industry: a real revolution that comes from small things and is destined (at least so hoped) that it will conquer the world.

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