Doctors give the alarm: Avoid eating these foods, causing cancer

8 The foods that cause cancer:

1. Educated Sugars and Fictions

The refined sugars are not only familiar with insulin levels but also a favorite food for cancer cells, promoting their growth. In order to grow and spread, cancer cells depend on high-fructose candy, such as fructose corn syrup (HFCS), because they can easily metabolize it.

2. Processed meat

The processed meats include hams, sausages and other processed meat products. A study concluded by Hawaii University has shown that processed meats increase the risk of pancreatic cancer by 67%. The processed meats contain high levels of chemicals, including nitrates, which improve their taste, but they are well known carcinogenic. Smoked meats are especially unhealthy, while meat absorbs tar during the smoking process.

3. Cultivated Fish

Commercial agriculture involves increasing an incredible number of fish (such as salmon) in a crowded environment. More than 60% of fish come from an agricultural operation where they are treated with antibiotics, pesticides and other cancerous chemicals to test and control bacterial, viral, and parasitic eruptions resulting from the influx of many fish in a small space. These fish don't have as much omega-3 as the wild salmon.

4. Black and Smoked Foods

These products usually contain preservatives, such as nitrates, which are intended to extend the saving schedule. Additions used in processed foods can accumulate in your body over time. Eventually, such toxins cause cell - level damage and lead to diseases like cancer. When smoked foods are cooked at high temperatures, nitrates are converted into much more dangerous nitrate.

5. hydrogenized oil

Also known as trans-ynderna, hydrogenized oils are a product made by man whose chemical structure has been changed to increase life expectancy. Chemicals are also used to hide the wind and improve the flavor of oil. Research has proved that vegetable and partially hydrogenized oils present in processed industrial foods double the risk of breast cancer.

6. Patatins

These food products are fried in hydrogenized and then heavy salted vegetable oil. Second, they are abundant in trans-ydyscents that increase cholesterol levels to most people, as well as sodium, that raise blood pressure levels. The other, potatoes that are fried at high temperatures to make them solid, causes what acrylamid produces, a carcinogenic also known in cigarettes.

7. Microvales

The microwave popcorn is appropriate and relatively healthy, but the bag in which they pack is another story. Many suitable microwave bags are coated with a chemical called perfluoroctanonic acid (or PFOA). This toxin significantly increases the risk of breast cancer, kidneys, bladder, prostate, lungs, thyroids, leukemia, and lymphoma.

8. A Versatile White Sun

When flour is processed, all nutrients are removed and then bleached with chlorine gas to make it more attractive to consumers. The glycemic index for white flour is very high means that it increases our insulin levels without providing nutrients. Carbohydrates are converted into sugar from our bodies, so excess products containing white flour can lead to increased insulin resistance.