These are basic foods for man

Vitamins and minerals are as important to human life as air and water. They help to function various organs and protect the body from a variety of diseases. Orcs and minerals are usually included in the same category, but they are actually quite different. Vitamins are organic substances produced by [...]
Minerals, on the other hand, are nonorganic elements that come from rocks, land, and water. However, you can indirectly absorb them from the environment or from any animal that has eaten a certain plant product.
Two Kinds of vitamins
Vitamin is divided into two categories: water - digesting vitamins, which means that the body takes out the nonabsorbial part and vitamins that are digested in fats, where the remaining amount is stored in liver and fat tissues as reserves. Water - digesting Vitamins are 8 vitamins B (B-1, B-2, B-3, B-5, B-6, B-7, B-9 and B-12) and vitamins C. Vitamins that digest fat are A, D, E and K.
Many minerals are known on our planet, but only a few are needed for us.
Main sources of vitamins and minerals
The best way to obtain different kinds of vitamins and minerals, and in a strong amount, is to follow a healthy diet. These must include all kinds of fruits and vegetables, cereals, legumes, and beans, proteins, and dairy products. The good news is that many foods contain multiple sources of minerals and vitamins, so it is easier to obtain them daily from natural products. Here are some of the best food sources of vitamins and minerals.
The Source of vitamins
Thirded in Water
B-1: pork, soy milk, saddle, pumpkin
B-2: milk, yogurt, cheese, cereals
B-3: meat, birds, fish, cereals, mushrooms, potatoes
B-5: Chicken, cereal, brocol, avocado, and mushrooms
B-6: meat, fish, bird, soybeans, and bananas
B-7: cereals, eggs, fish, soybean products
B-9: cereals, magus, spinach, brocol, legumes, orange juice
B-12: meat, fish, milk, cheese, soy milk and cereals
Vitamina C: paint, brocoli, peppers, spinach, strawberries, tomatoes and Brussels cabbage
That digests fat
Vitamin A: beef, liver, eggs, fish, shrimps, milk, sweet potatoes, carrots, pumpkins, spinach, mango
Vitamin D: Milky and cereals, fatty fish
Vitamin E: vegetable oils, jimmy, cereals, dried fruit
Vitamin K: Laker, egg, milk, spinach, brocol, kale
Minerals
Calcium: Cosie, cheese, milk, salmon, shit.
Magnesey: Spinach, brocholi, legumes, seeds, white bread
Kalium: meat, milk, fruits, vegetables, cereals, legumes
Sodium: salt, soy sauce, vegetables
Crom: meat, birds, fish, dried fruit, cheese
Cover: Sea bones, dried fruits, seeds, cereals, beans, plums
Fluor - Fish, Teas
Yody: Intensified salt, Sea Products
Iron: Red meat, bird meat, fruit, eggs, hips, bread
Mangan: Dry fruits, cereals, tea, legumes.
Selen: meat, sea products, almonds
Zink: Meat, Sea Girls, legumes, cereals
Source Layer: Harvard Medical School/ Good health.com.al.












