That is why you should eat as much grapes as possible

In 1927 Dr. A Liebstein, a famous doctor from New York, addressing some of his colleagues who asked him what he thought of grape healing skills, said: “Rrushi is the most ideal food. It protects from stomach disgrace, temperature, liver disease, hemorrhoids, osteoporosis, gangrene, cancer, and many other diseases. ”

A year later, Johanna Brandt, U.S. resident, released her book called “The Grab Cree” (The grape therapy), by which she wanted to share her personal story about how grapes helped her to cure cancer successfully.

Some Canadian doctors came to the conclusion that grapes constitute an enemy of viruses after tests carried out in laboratory conditions. In this evidence they used grapes in all its forms, namely. Fresh grapes, raisins, grape juice, and red and pink wine. They then put virus samples into the sample of grape juice, and noticed that it affected the fight of poly-viruses as well as herpes virus. It remains unknown, however, whether grapes are capable of fighting viruses even within the organism, not only in laboratory conditions.

This precious fruit, besides its high food value, also contains a disinfectant substance called tanna, which is considered to be combating viruses and can be thoroughly absorbed by the intestines.

And experiments conducted in animals concluded that grape juice affects the disappearance of tooth carries.

Because of large amounts of caffeine acid, which is the ingredient of polyphenolla (which is a dizintoxin substance), grapes help protect the cancer organism.

Tests conducted in the United States by third - year - olds showed that staffed and grapes are closely linked to reducing the death rate from cancerous diseases.