After this news you will no longer consume pork. Consider what sickness causes you

Pork meat and its products are widely consumed in many parts of the world. Salami, bacon, are just a few examples of pork.

The pig is considered a cleaner animal that eats everything: garbage, mice, meat... so he's a broom animal. There are some 450 different diseases in the pig's body, of which 57 diseases are transmitted and killing people. It is the main source of 27 epidemic diseases. After slaughtering the pig, its flesh is filled with worms and insects in a very short time.

Pork meat contains 50% full fat, contrary to beef, 6 %, and sheep 16%. Coleselol in pork is 10 times higher than beef and sheep.

Pigs and dragons are so poisonous that it's very difficult to kill with stryx or other powerful poisons.

The Dangers of Pork Consumer

Bacterial and Viral Infection Risk

Pork meat and its products contain harmful micro-organisms that pose the risk of infection.

Some pathogens often present in pork meat include: Listeria, E. coli, Nipah virus, Salmonella and Staphiloccus Aureus. These bacteria are dangerous to man and cannot be digested, but they go directly to the intestines causing infection.

Yersinia enterolatica is a bacterium that causes a type of gastroente infection. Bacteria can survive when meat is stored in a refrigerator.

The Nipah virus is a virus that spread in 1998 and came to be called the virus of death.

The bacillus antharacis virus causes high fever and is infectious of blood vessels.

The Danger of Murchie's Cyrrosis

Consumption of pork has a strong epidemiological connection to liver cirrhosis. Other studies also show a link between pork consumption and liver cancer. Injuries damaged and infected by bacteria containing pork are most likely to become cancerous.

The Danger of Parasitarian Infections

Being a cleaning animal, pigs are also the main basis for potentially dangerous infections.

Pigs are known to be hosters of a large number of parasites, where the most visible are roundrooms, ücelorms, tapoeorms, and smokers. The Sollium, a striped type, is found in pork.

Trihinoza, or trichiniasis, is a parasitic disease that may result from pork consumption. This happens when the meat is infected with the larvae of the anchoris Trichinella, which is a bacterial species.

The Risk of Cancer

Pork plays a role in the development of certain forms of cancer, such as bulgal cancer, breast cancer, brain cancer, etc.

Pork meat contains hormones that stimulate the development of six types of cancer.

Many studies suggest that there is a very high link between pork meat consumption and cancer development. Pork meat contains high amounts of omega-6 fats, which stimulate rapid development of cancer cells.

The processed pork has an even higher risk, containing nitrate, artificial storage, artificial flavor, and much salt. Nitrate are compounds that are usually used in the processing phase for color storage.

The Danger of Chronic Inflammation

Fats polyunsoured ( PUFAs) contribute to chronic inflammation, which causes all types of long-term problems. Inflammation is the source of every chronic disease we see today. Pork is considered the principal cause of joint infection, bone weakness, and rheumatid arthritis.

The Danger of Heart Diseases

Pork meat has been sharply criticised because it has been considered a major factor in heart disease science.

Studies also show that processed pork products, such as ham, sausage, sausage, etc. They are even worse. Pig fats increase cholesterol in blood, block heart arteries, cause diabetes, and raise blood pressure.

The Danger of Bacterial Resistance

Increasing bacterial resistance has become a public health problem in recent decades. Pork meat contains bacteria that resist any antibiotics, and antibiotics that are used against disease are now unsuccessful.

The threat of Pig Grieve (A-H1N1)

In addition to risks posed by pork consumption, it poses other health risks. Pig flu is a serious health hazard. The threat of swine flu is higher for people who go through extended periods or who have frequent contact with pigs.

Other Diseases That Can Cause Pork

Alzheimer's Disease

Multiple Sclerosis

Alergy

Astma

Letting and weakening of the skin

Overweight

Kidney disease and urinary lesions.