Keep your eggs wrong: This is the position they must stay in the refrigerator

Do you make this serious mistake that can be dangerous to your health?

Eggs have a narrower, sharper side and a broader, more rounder one. At the end of the wide section is the small air bag. It contains the embryo that uses that breath air when it develops its lungs.

The more the egg gets old, whether it is soft or not, this air bag expands and becomes larger because the air penetrates the egg's pores.

The eggs also possess a special wrapping that prevents bacteria from breaking into the egg, and the eggs would have to be washed directly before use.

These bacteria enter the egg shell pores, they are previously found in egg whites, given the yellow is firmly positioned among the egg with the help of thin protein pens.

White protects yellows, which is part of the rotten egg, transmits Telegrafi.

The older the eggs, the bacteria move toward the yellow part. However, this is not all, by getting older, the eggs are added and thus allows bacteria to approach the yellow.

When the egg is thus left to <x0ullet” in the round, the bag slowly rises and moves toward the yellow and thus draws the bacteria closer.

In this way the egg's aging process will be rapid, and it will be less fresh but also the greatest chances of being infected with salmonella.

When the egg is thus left at the end of the point, the air bag remains at the top of the egg (round) where it belongs.

In this way more white will be inside the cardboard box and will not be so exposed air and will lose freshness much slower