This is the leading cause of cancer! Learn it or die!

Very few people worldwide know why this fact is hidden from the pharmaceutical industry and the food industry. In 1931, German scientist Otto Heinrich Warburg received the Nobel Prize for discovering the leading cause of cancer. Otto has discovered that cancer is the result of an antiphysiological power and an antifisiology lifestyle.

Why? This refers to an antiphysiological diet (dividing diet and inactive life). In these conditions, the body creates an acidic environment (in the case of passive life because of non - oxygenation of cells).

Cell acidity is the main cause of oxygen exclusion, on the other hand, the lack of oxygen in cells creates acidic environments. Dr. Otto said that: “). So if one person has one, there's another.

So if a person has excessive acidity, he will automatically lack oxygen in his organism. If you lack oxygen, then you will have acidity in your body.

Dr. Otto said: “The acid substance drives oxygen, unlike the alkaline (based) substances that attract oxygen”. So an acid environment is an oxygen-free environment. Dr. Otto wrote: “Removing a 35% cell of its oxygen, within 48 hours it is possible to turn into a cancerous cell”.

All normal cells need oxygen, and cancer cells live without oxygen (from this rule there is no exception). tumoral cells are acidic, while normal cells are basic. In his book The metabolic of Otto tumors, all forms of cancer are marked by 2 basic conditions - blood acidity and lack of oxygen.

It has found that tumoral cells are anaerobics (living without oxygen) and cannot survive at very high levels of oxygen. Cancer cells can survive with only glucose and an oxygen - free environment. The main thing is that cancer is nothing more than a defense mechanism that your body cells have to survive in a acid - free, oxygen - free environment.

S I EXPLAIN:

Healthy cells live in an oxygenated basic environment that allows them to function normally. tumoral cells live in an acidic and low oxygen environment.

M E SERVANT:

After the digestive process is over, food, depending on the quantity and quality of proteins, carbohydrates, fats, vitamins, and minerals, supplies and distributes a condition or acidity in the body. The acid or basic output is measured by the ladder called PH, whose values are 0-14. Value 7 corresponds to PH neutral. It is very important to know how acid or basic foods affect our health, since in order to function properly, they must have PH basic (so little above 7). In a Healthy Person BP is among the values 7.4-7.45.

If a blood pH in a person is less than 7, he goes into a coma.

U n MAKING CIDIFIN

1. Sugar and all its byproducts, it's the worst of them all. There is no protein, no fat, no vitamins and no minerals, just refined carbohydrates that destroy the pancreas. Sugar pH is 2.1, so a lot of acid.

2. Meat, all kinds.

3. Products of animal origin such as milk, cheese, breasts, yogurt, and so on.

4. The refined salt

5. The refined flour and all its derivatives, such as pasta, cookies, cookies.

6. The bread because most of it contains full fats, margarine, salt, sugar, and conspiracy

7. butter

8. Coffee, Black Tea, and Chocolate

9. Alcohol

10. Cigarette

11. Antibiotics and Medicines General

Twelve. Any food baked by roasting eliminates oxygen by adding to food acidity

13. All the foods canned in boxes containing canans, dyes, aromas, and stabilizers

Blood “can be fixed” over and over again so that it doesn't fall into metabolic acids, ensure good function and regulate cell metabolism. The body must take mineral - based foods to neutralize blood acidity, but all the foods mentioned above - the more processed - acidize the blood.

We should bear in mind that modern life - style such foods are consumed at least 3 times a day, 365 days of the year, and all these foods are antiphysiological.

U n MAKING BASIC

1. All green vegetables. Some are acids when consumed, but inside the body there is a reaction that turns them into basica, others being a little acid, yet they form the right needs for the balance. Unmade properties produce oxygen, not ripe ones.

2. Fruits, same thing. For example, lemon has PH about 2.2 in the body anyway has a very basic effect, perhaps the most powerful of all. Fruits produce a lot of oxygen.

2. Fruits, same thing. For example, lemon has PH about 2.2 in the body anyway has a very basic effect, perhaps the most powerful of all. Fruits produce a lot of oxygen.

4. Honey is very alkalin.

5. The chlorophyl produced by plants is a number of alcals, especially aloes of wine.

6. Water is essential for oxygen production. Chronic degradation is the essence of most of all devastating diseases.

6. Water is essential for oxygen production. Chronic degradation is the essence of most of all devastating diseases.

Ideally, we have a way of feeding where 60% of them are basic and 40% of them are acidic, of avoiding acid products such as gas, or gas, refined sugar and dyeing.

Avoid the abuse of salt and the movement as far as possible.

For those already sick, the ideal is 80% of the food to be basic, eliminating acid products as much as possible.

Dr. George W. Crille one of the most respected surgeons in the world declares: “All deaths called natural are nothing more than the zenith of body satisfaction with acid”. As mentioned earlier, it is almost impossible for cancer to appear in a person who cleans his body of acids, an alkaline diet that increases pure water consumption and avoids acid - producing foods. Generally, cancer is not transmitted or inherited. What is inherited is eating habits, environment, and life - style. These produce tumors.

Menken wrote: “The struggle of life is against carrying acid in body”

Aging, lack of energy, stress, headaches, heart disease, allergies, eczema, wisdom, asthma, kidney stones, arteriosclerosis, among other things, are nothing but acid gatherings.

Dr. Theodore A. Barber wrote in his book “Alcalize or die”.

In fact, it doesn't really matter with the names of endless diseases, what matters is that all comes from just one major cause, lots of acid substances in the body.

Dr Robert Young said: “The excess acidity in the organism is the cause of all devastating diseases. If a disturbance of balance in the organism begins to produce and store more acid and toxic waste in abundance, then disease” appears.

Yeah. RELIGION?

Chemistry charges the body to the point that all the alkaline (basic) reserves of the organism are emptied to neutalize acidity by sacrificing mineral bases such as calcium, magnesium, potassium stored in bones, teeth, artculations, hair, and nails.

So we see these changes in those who make this treatment, among other things, the first thing we notice is the loss of our hair.

For your body it means nothing to lose your hair, but a PH acid means death.

None of this is described or indicated because according to all indicators, the industry that cures tumors and chemotherapy is some of the most profitable activities there is. It's about a million rounds, and surely the owners of these industries don't want all of this published. It all shows that the pharmaceutical industry and the food industry are a single community. They help each other in benefits.

The more people get sick, the more a pharmaceutical industry gains on the other hand, to have many sick people requires much harmful food. The food industry produces all of this.

How many of us have heard that someone is tumor - stricken and that this can happen to any human?

No, it's not! It won't happen to you if you make your food, your medicine. Learn to feed, or prepare to die! Windows.net