a day agoBeware of this food threatened diabetes
Periskopi(9 years ago)
(9 years ago)American researchers at Harvard T.H. Chan School of Public Health in Boston sounds the alarm that high - temperature red meat, such as Zgara, may be a leading cause of diabetes. Scholars led by Professor Gang Liu especially targeted roasted meat in the wild, which also [...]
American researchers at Harvard T.H. Chan School of Public Health in Boston sounds the alarm that high - temperature red meat, such as Zgara, may be a leading cause of diabetes.
Researchers led by Professor Gang Liu especially targeted the roasted meat in the wild, which has been targeted earlier as a cause of cancer and obesity.
To reach that conclusion, Liu's team analyzed the data of some 60 thousand American women, kept under surveillance from 1986 to 2012, all aged 30 to 55.
At the start of the study, neither of them suffered from diabetes nor from cardiovascular pathology or cancer. In the study it was noted that those who consumed roasted meat at high temperatures were more likely to develop diabetes than those who consumed boiled meat, roasted in steam, or in the oven.
More specifically, who consumed meat in the wild risked 2030% to be affected by type 2 diabetes in relation to those who consumed it only once a month.
