Did you add weight? It's not just sugar

Overweight consumption affects body weight. According to Adelaide University scientists, fats and carbs provide enough energy for our body requirements and are absorbed faster than proteins. This means that the stored energy in the flesh is later used or when we have excess is stored as fat in our bodies. [...]
Overweight consumption affects body weight.
According to Adelaide University scientists, fats and carbs provide enough energy for our body requirements and are absorbed faster than proteins.
This means that the stored energy in the flesh is later used or when we have excess is stored as fat in our bodies.
Student Wengar You, of Adelaide University, has examined the effects of sugar and meat on obese people in 170 countries, and has found a strong link between the two.
Calculating and the differences between countries, including the level of urbanization, physical activity and calories taken, the study found that meat is responsible for 13 %s of obesity, the same level that has sugar.
Whether we like it or not, fats and carbohydrates in modern diets are enough to give us energy for our daily needs. But because meat proteins melt more slowly than fats and carbs, it means that the energy we receive from them is added and then converted to body fat”, says You.
Overweight consumption affects body weight. According to Adelaide University scientists, fats and carbs provide enough energy for our body requirements and are absorbed faster than proteins. This means that the stored energy in the flesh is later used or when we have excess is stored as fat in our bodies.
Student Wengar You, of Adelaide University, has examined the effects of sugar and meat on obese people in 170 countries, and has found a strong link between the two.
Calculating and the differences between countries, including the level of urbanization, physical activity and calories taken, the study found that meat is responsible for 13 %s of obesity, the same level that has sugar.
Whether we like it or not, fats and carbohydrates in modern diets are enough to give us energy for our daily needs. But because meat proteins melt more slowly than fats and carbs, it means that the energy we receive from them is added and then converted to body fat”, says You.












