From January to today, AUV destroyed 400 thousand pounds of products

Thaci has said that in addition to the lack of conditions for consumption, they have also left because of lack of documentation and origin.

On national plans, we have the focus of inspection control in summer season on products that require conservation conditions. We've had cases where in certain products that have been encountered by being kept in inadequate conditions, they're immediately off the market and they're gone, and court paper has been initiated on the side. Even this year, we have had products that have been removed in some cases, and the reason has been inadequate conservation and the total amount of annihilation for this year exceeds about 400 thousand pounds [400 thousand kg]. It's not just because of the conservation conditions, but it's with its own announcement to businesses for various reasons, lack of documentation, orgies that have resulted in tests that are not for consumption”, Thaci said.

Thaci at these high temperatures has called on citizens to take permanent care of food products. He has declared that all products on the market are inspection and are safe for consumption.

All consumers, of course, have to exercise care especially in products they buy, especially in what they require adequate conservation conditions or refrigerator regimes. Each product has written in its deklaration and the element of conservation conditions that always except us as authority in official control are always centrally focused over the summer for control, so should consumers, because from the moment they buy the product it's always their responsibility to save the product until they consume. Products requiring conditions or conservation regimes that are more sensitive to high temperatures. In any case under conditions, it could be brought to their contamination”, Thaci said.

In addition, Thaci has said there is no specific category of what should be eliminated in the summer season, but he said that all products that are sensitive should be stored at adequate temperatures.

“cannot give a category all those that require preserving conditions should be saved as long as they have the conditions of preservation written, means that their life span is valid and certain with that life span that is written if it is stored in adequate conditions. While we're central authority to any product that's on the market it's safe because if it wasn't that safe product we would get it off the market, but always during the system or diet, consumers always have to exercise caution. Because products regardless of their category and their season at the moment they're on the market are controlled and safe for consumers”, he said.

In addition to high temperatures, inspection by AUV is not missing, according to Thaci always goes into inspection to see the actual situation on the ground and any irregularities are criminal acts.

On each inspection you always write the actual status on the ground. Anyone who imposes suspicious products in the penal code and other laws is determined to have prosecution against him or to issue a mandate fine. This is according to the assessment of the inspection on the ground, in the case when it is estimated that a product has been placed on the market that is suspicious, it initiates the display sheet in court. Then the court is the one that weighs guilt and punishment”, he added. / EO/