Gastronoms concerned with the decision to ban cigarettes in closed environments

About 50 percent of the work has declined in gastronomial bars because of the ban on smoking in closed environments. And for that, owners and managers have asked the Ministry of Agriculture, Forestry and Rural Development to change this decision,

They have told Online Economics that customers who frequent these countries are smokers and that institutions should allow a portion for smokers.

Muhamet Brajshori manager at the Che Baré has told Online Economy that the Gastronomia Association has filed complaints and expects the ministry to make any new decisions.

It's really damaging to us that it directly affects the products I have. It affects us a lot, we expect a new decision from the Ministry and hope to change it. The Gastronom Association has filed complaints, to see how it can affect. Many customers have a huge 50 percent impact, he said.

While Egzon Kaciu manager at '%Derada) has said it is a reasonable decision, but the ministry must tolerate a particular part that allows customers to smoke.

The subx0> as far as customers are concerned, much is being observed that cigarette is not drinking, each restaurant lacks customers, and therefore the ministry needs to be reviewed (this decision), especially gastronoms are more challenging. Like any restaurant that has affected us from smoking, we have a little bit more trouble working at locals than most customers are usually smokers, Kaciu told EO.

The ministry does not have to be easy to say that they too must day after day that every citizen should have days that cigarette does not drink in every country should drink in places like Europe. It's a reasonable decision, and don't drink to me for us is a problem. The ministry must tolerate a portion, one part of the establishment to drink and one part not to drink gypsies”, he said.