How can gastronomy save electricity?

Among the largest electricity suppliers in restaurants is food preparation, cooling, and heating the environment. We can take small steps today to help improve the country's electromagnetic state for the difficult months that will come with weather cooling. Start applying these [...]
We can take small steps today to help improve the country's electromagnetic state for the difficult months that will come with weather cooling.
Start applying these changes to your daily routine:
Turn off some of the decorator pots that would not affect lowering the necessary lighting.
At night, remember to turn off your lighting and other life-saving equipment.
Accon the air conditioner's thermostat at 24 degrees cellcius, considered to be an efficient temperature.
If you do not have an alternative to heating (but electric energy) for cold days, supply the temonstate so that the environment is comfortable but not cold. The room's comfortable temperature during winter is projected to be 19 degrees.
During the day, stop warming completely for a few hours. This won't affect so much the difference in the comfortable temperature of space, but saving on the other side will be huge.
Stop heating certain spaces, where there is no need, putting a time break in the central furnace.
And as the long-term measure, you can be:
? Replace traditional pots with those efficient ones
? Replace inefficient electrical devices with efficient devices, etc.












