Juventu football player opens luxury restaurants in downtown Turin, located in an X - century villa 8 / 8

From field to kitchen, Bonucci goes to the hotel world with four partners. It is not the first time a footballer has chosen the kitchen sector, even Juvenus' protector has decided to invest in a new business, in the luxury restaurant “Lève”. It was opened in the center of Turin, Corso Galileo Feraris, before [...]
From field to kitchen, Bonucci goes to the hotel world with four partners. It is not the first time a footballer has chosen the kitchen sector, even Juvenus' protector has decided to invest in a new business, in the luxury restaurant “Lève”.
It opened in the center of Turin, Corso Galileo Feraris, in front of the Modern Art Gallery. The location is very elegant, an 18th century villa. There could not have been a better choice to reflect the elegantness and style of restaurant and menu, which hangs from meat to seawater.
The inspiration comes from the Foretime: Marco De Matteis will run the kitchen, the one who is the first chief of “Bocasalina”, the most famous restaurant in Es Puyols, the Forum resort. As reported on the official website, the Lève is open for lunch every day between 12 o'clock and 4: 00 p.m. from Monday to Friday, and on Sunday, from 12 o'clock to 18.00.












