What is Escherichia Cole, the bacteria found in the restaurant where the woman who died at QKUK was allegedly poisoned

The luncheon, which was eaten in an image in Pristina's village of Trudda, allegedly caused the poisoning and then the death of H.S.

After a meal, she had begun to have health concerns. Such symptoms included about 80 others who had come for comfort.

At first, they were suspected of being infected with Ovid 19, but after tests they turned out to be food poisoning.

This food was ordered at a restaurant in Pristina on September 3rd, while the health concerns of those who had eaten food ordered by the restaurant appeared in the early morning hours of September 4th.

The most heavily charged condition of all poisoning was held by H. St. She was treated at QKUUK for about a month, where she died Monday afternoon.

Her husband has opened a case in the police, meanwhile at the prosecutor's order, the case has been initiated as “Hetim on death”.

Besides the police and the Prosecutor's Office, the investigation has also been conducted by the Food and Veterinary Agency.

AUV spokesman Lamir Thaci has stated for Express that poisoned persons have consumed pops, red meat, white meat and mix salad.

Based on information from some of the people suspected of poisoning, it turns out that the same has consumed the pops, red meat, white meat, and mix salad. Consumption of these products has happened by dt. 03.09.2021 around 1500. As the first health concerns began around 0000-0100 on the date 04.09,2021. According to data from health institutions, the person in question was first referred to as testing vivid”, Thaci stated.

Thaci has stated that in inspections conducted at the restaurant it has been found that hygienic-Sanitary conditions have been on average.

He has made it known that there has been opportunity for cross-contaminated contamination, since in the same space products are stored for consumption with first-seed products.

“Based by this data the aforementioned inspection team appeared on the scene and found: In inspection of general sanitation conditions were estimated at the average level, most spaces are made of material that is easily cleaned and maintained, but it was possible to cross-contamination, as in the same space the products are stored ready for consumption with the first products. The cheese, the sos were very close to the eggs, with no physical separation, which provides an opportunity for contamination. Preservation of mayonnaise, not adequate, where, according to the manufacturer, it was to be stored at 5-10 °C temperature, while being kept at a temperature of”, Thaci declared.

Thaci suggested that the restaurant was temporarily closed to prevent poisoning other people, until full identification of factors that have been able to affect poisoning.

The “to prevent other people can be poisoned and based on actual data at the site is temporarily closed, until we identify the full and precise factors or factors that have been able to affect poisoning. Subject has been ordered to make improvements in hygienic conditions, maintenance conditions, systems and organisation of products based on their nature and destination, the complete elimination of all possibilities that can be converted into cross-contaminated, and finally done DD”, Thaci declared.

He said six samples have been taken from various foods and 15 stages from kitchen environments and tools.

Four of them have resulted in Escherichia Coli and six with live bacteria.

“From 15 taken stages, 4 result positive in: Strike from the fauciere 300 cfu/cm 2 Eschericia Coli; Strike from plastic 50 cfu/cm 2 Escherichia Coli; Strike from the food-cut board 300 kfu/cm 2 Escherichia Coli; Strike from the salad picker 50 cfu/cm 2 Escherichia Coli”

But what do we need to know about E.col, and how dangerous can this bacteria be?

According to the World Health Organization, Escherichia coli, or E. coli is a type of bacteria usually found in the intestines of warm - blooded animals.

This bacterium is transmitted primarily to people through the consumption of foods that are contaminated, such as raw or uninhibited meat products, raw milk, and raw and contaminated vegetables.

E. Cole can also be found in water, mainly in sewage.

The remains of animals thrown into the water can contain many species of organisms that cause the disease.

Waste can enter the water by various means, including the overflow of sewage, inadequate sewage systems, agricultural flows, waste dumps.

Many species of this bacteria are described as harmless by the World Health Organization.

Although some types of E.coli are said to cause serious food - borne diseases.

Water consumption or contact contaminated water with hot - blooded animal dung can also cause a number of diseases.

You can see from these symptoms that you are poisoned with the E.col bacteria.

Although most bacteria are harmless, there are also those who can cause serious illness.

The most frequent symptoms from E.col are stomach pain, diarrhea, temperature, and vomiting.

According to the World Health Organization, most patients heal within 10 days, but in a small part of patients (particularly young and old), infection can lead to a life - threatening disease, such as the uranium syndrome (HUS). HUS is characterized by acute renificial, hemotic anemia and thrombocitopeni (low blood cells).

Less common symptoms include vomiting and low temperatures. Most healthy adults recover from a total infection after about a week.

The symptoms of the infected usually appear within 2 to 4 days, but they can last up to 8 days.

Many of the poisons can be healed without antibiotics or any specific treatment.

People are preferred to boil drinking water and then allow water to cool off before using or preserving it in a clean container, closed for later use.