The royal family obeys the rules: Food Forbidden in the Palace

Ferhur

The Duchess of Cornwall discovered during an interview that special garlic is never served on special occasions.

“Hudhra is forbidden. We must avoid it, “she said.

Also confirmed by former royal family cook Darren McGrady, who discovered it was forbidden to serve foods containing lots of garlic or onions.

Mocus shell

The royal family menu has no shellfish, and the reason is the risk of food poisoning. Former royal family servant Grant Harold once said such a thing is perfectly reasonable.

“We do not want royal family members to have the serious consequences of food poisoning, especially when travelling”, he said.

Foie gras

Foie gras is a French specialty and has been banned in the royal family since 2008. He was stopped by Prince Charles for animal care. Ban announcement has been written by the royal family and also posted on the organisation's page PTA.

Thin roast

It is reported that the queen is not a lover of weak roasted meat. They are also forbidden to eat foods containing immature meat, especially when on work trips, to avoid poisoning.

Makona

Although it is hard to believe, members of the royal family are not worshipers of carbs found in foods such as rice, pasta, or potatoes. According to former cook McGrady, the queen does not like pasta, but she eats foods containing fish, vegetables and meat.