In stores rice is being sold with plastic waste, so you can see whether you're consuming the right one or not.

Food safety continues to remain one of the hottest topics that accompany every consumer every time he steps into the supermarket or stops shopping next in the peasant market. Although the National Food Authority calls on citizens not to create panic because the foods that circulate in the country are all certified, abuses denounced by citizens and the media in the country, such as rice imported from China with plastic and toxic content, pose a serious risk to all of us.

In today's article, Living recognizes you with four simple tricks that help you to distinguish natural rice from plastic. It's about four tests you find in the accompanying video:

1-Test water density: Add two tablespoons of rice to a glass of water, and stir it well. Natural rice lies at the bottom of the glass, while plastic and toxic rice is attached to its surface.

2-Test Fire: Fill a dish spoon or tea with rice. If it's natural, it won't burn, unlike plastic rice that quickly burns and smells heavy plastic.