Proper green salad washing is very important; here's the ingredient that helps.

How should we wash the green salad that we consume so much? Venice's zoophylactic institute, with a research conducted in a 300-family champion, found that 18% of consumers did not wash fruits or vegetables. It's a big mistake, especially with regard to the green salad that washes easily following this advice:

boiling water. The water temperature for washing salad leaves, as the yeast is cut off must be hot. Take a large bowl and place two tablespoons of bread soda on it. It is more efficient than vinegar and does not taste - it is also an excellent product for cleaning the refrigerator.

Leaving the Water. The salad should be left in the water with soda for no more than 15-20 minutes. Then rub the leaves with your hands, and wash them well. Remove the dark or adjacent leaves.

Don't use chlorine. It is an exaggerated, futile, and costly solution. Additionally, chloride changes the flavor of the salad.

Wash it before you consume it. The salad should be washed at the time it should be eaten - the refrigerator is not well preserved after the bath.

For Drying. For drying, you may use pasta or kitchen paper. It takes a few minutes for salads to be ready at the table.