Kacao cake and screws in five minutes.

THROUGHING FOR TAVA With DIAME 26CM:

150g ground corn flour ground the 100g fines were starting 80g bitter cacao 260g sugar 50g honey honey 5vez 70g butter ( cold) 1 soda pie bustin (16g) 4 hooks 1 blade of salt

DEPATION:

We share the 180.

1. We beat eggs, sugar, honey, and salt in the robot for 10 minutes. We add cocoa, corn and butter flour, and now we carefully mix them with spindle.

2. We add finely peeled pears to not too small cubes and mix them with spindle. We throw the dough into the butter - and - flour pan and bake it for 50 minutes or until we test the toothpicks, it becomes dry.