Even the fried egg we didn't know how to do it, that's the real recipe.

If we all thought that, at least, we could cook an egg, we'd probably feel bad after reading this. Even a fried egg, which may seem to be the simplest, has some tricks that make it taste better.

All we've thought with little oil and turned from both sides is the right way, but according to Bon Appeti, it's a wrong technique. What Is the Right Way?

If you want to make a tasty egg, you have to consider some tricks:

The first is the pan: it has to be medium size and not sticky.

Throw much olive oil in order to cover the entire surface of the pan.

Once you heat up the pan and the oil, then put the egg in. If you want some jump, pour hot egg oil with a spoon without turning it. (Keep in mind that the egg climbs into each pan if it and the oil are not hot. )

Caution: The egg should never be returned from the other side.