Why Never Eat Up potatoes

The potatoes have many good qualities, but if we consume them wrong, they can turn into a health hazard. If the potatoes launch buds, you have to drop them immediately. Solanin, an alkaloid produced by the plant itself to keep insects and fungi away, is a breeding potato. If this ingredient is consumed in large doses, it becomes a danger to our body by causing food toxicity. Among the symptoms of the latter, which appear after 8-12 hours are vomiting, throat pain, stomach cramps, headaches and dizziness. In serious cases, hallucinations, paralysis, and fever may also occur.

Conditions That Favor Solanine

There are some conditions that favour an increase in the concentration of Solanin, among them the green color and corms provoked by exposure to light and germination. You should not rely on the illusion that cooking them is enough to remove the over parts. But to degrade it requires very high temperatures (243 degrees Celsius).

Prevent the formation of truffles

= To avoid these dangers, it is good to follow the following advice:

= Save the potatoes in the dark, in a cool place (7-10 degrees), away from moisture, in ring or paper bags, but not plastic because mold is threatened.

== sync, corrected by elderman ==

Always remove any sign of your cell before cooking.

And pay attention to every change of taste, every kind of grief or the spicy taste possible, which irritates the tongue and the palate.