Quick winecake, learn how to prepare the simplest wine dessert

Cheesecake is one of those sweets you can make all year long, but he tastes more in the summer and with the temperatures outside, sure you'll eat it in the blink of an eye.

Equipment for 6 cups: 300 grams of Oreo biscuits or other cocoa cookies, with 12 ounces [120 g] of butter dissolved, cold.

The ingredients for the cream: 300 gm; Philipdelphyia 300 g; the 3 tablespoons of sugar 3 tablespoons of vanilla fruits for decoration, or chocolate.

Preparation: In the mix, we tear the once-circulated cookies with butter. We distribute this mixture at the bottom of every glass. We beat them with an egg-beater and set them aside. Philadelphilia mixed with the electric beater for a minute along with the sugar and vanilla, until it becomes like cream. We add Philadelphia to the bowl where we saw them and carefully mix them with spindle, with movement from above until we get a homogenic cream. We deliver the cream through the glasses, cover it with kitchen bags, and leave it in the refrigerator for no less than two hours. We adorn them with fresh fruits, chocolate pieces, etc.