Do eggs influence prostate cancer shows, why men over 50 should reduce the colin

More than 2,000 men actually live with prostate cancer, but living with it is better than dying of it. If cancer is caught while it is still located inside the prostate, the chances of it taking life within the next five years are almost zero. However, if widespread, survival opportunities are reduced to three years. For this reason scientists have tried to identify the factors involved in the spread of prostate cancer after its appearance.

Hoping to find potential causers, Harvard University researchers took over 10,000 men with prostate cancer at the initial stage and followed them for years. Compared to those who rarely consumed eggs, men who consumed less than one egg a day were twice as likely to advance prostate cancer and spread metastases into their bones. The only food worse than the egg was the meat of birds - men with more aggressive cancers who regularly consumed chicken and turkeys - was threatened four times more by the progress of prostate cancer.

Researchers showed that the link between bird meat consumption and disease progress was due to cancer cells found in cooked meat (such as heterociclic amines). For unknown reasons, these are more accumulated in the muscles of chickens and turkeys than in other animals. But what is the substance inside the egg, which promotes cancer? How can eating less than 1 eggs a day double the risk of spreading cancer? The answer may be coli, an egg - centered ingredient.

High levels of colin in the blood are initially linked to the high risk of developing prostate cancer. This may explain the link between the egg and the progression of cancer. What about cancer mortality? In a scripture entitled “Consumption of Cocaine and the deadly risk of prostate cancer,” the same Harvard research team found that men who took the most of their meals were more likely to die of cancer. Men who consumed two and a half eggs or more a week, or 1 eggs in 3 days, had an 81 percent increase in risk of death from prostate cancer. Collines in the eggs, like carnith in red meat, are transformed into a toxin called tritomealmine from bacteria that live in the intestines of those who consume meat. Trimmetilamine, after oxidizing the liver, increases the risk of a heart attack, stroke, and premature death.

Ironically, the presence of the coline on the eggs is something for which egg industries boast, even though Americans take on more than they should, and industry leaders are aware of its relationship to cancer. Through law “For the freedom of information”, I had the chance to get the email that the executive director of the egg board directed to another director of the same industry, in connection with Harvard University study, which said that the coline is the cause of promoting cancer progress.