17 hours agoIn the spring, who are and who are most at risk?
Periskopi(7 years ago)
(7 years ago)The spring season, along with the colorful green and beauty that characterizes it, brings with it a series of seemingly small problems for those who have had <x0fat” to inherit certain allergic genes from their parents. Allergies vary, from air allergies, food allergies, allergic dermatitis, including dermatitis [...]
Allergies vary, ranging from air allergies, food allergies, allergic dermatitis, which includes allergic dermats of contact, which we face mainly among children born with volley.
1-Alergy It's an allergic reaction from the dust, a pollen of trees, moisture, mold, and pets.
2-Food Alliance It comes from various foods and is diagnosed as over 1 years of age with the first foods a child receives.
3-An allergic dermatitis The contact is more expressive to those who work in perfumers, wigs, people who are in constant contact with lollipops, paints, and so on. This type of dermatitis comes from using niel, which is vulnerable, for example. Through jewelry and liquid through dried fruits, beer use, or certain foods that have high eel content, such as tomato, spinach, flower, and salad.
